Indulge in a full pot of rich, authentic Edikang Ikong, a beloved vegetable soup native to the Efik and Ibibio people of Southeastern Nigeria. This hearty delicacy is prepared with generous portions of fresh ugu and waterleaf, simmered in a savory blend of traditional seasonings and premium proteins.
Indulge in a full pot of rich, authentic Edikang Ikong, a beloved vegetable soup native to the Efik and Ibibio people of Southeastern Nigeria. This hearty delicacy is prepared with generous portions of fresh ugu and waterleaf, simmered in a savory blend of traditional seasonings and premium proteins.
Our pot is loaded with all the goodness:
Stockfish
and dry fish
for that deep, smoky flavor
Cow skin (kpomo)
and cow foot
for perfect texture
Mfi (periwinkle)
and ikpok (snails)
for a true coastal touch
Hen and smoked turkey
to round out this flavor-packed feast
Finished with bold Nigerian spices and slow-cooked to perfection
Perfect for parties, events, or family gatherings – this pot generously serves up to 20 people.
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